The epicurean Pierre Marie Brisson’s artistic achievements

A bon vivant who is fond of luxurious dining experiences, Pierre Marie Brisson fuses his talents with the world of culinary art.

Limited-edition Haviland plates

Two very special cuvées of Champagne

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Brisson News

Opening of the CLOUT exhibition at the Chosun Seoul gallery
10 December 2019

Opening of the CLOUT exhibition at the Chosun Seoul gallery

Pierre Marie Brisson Exhibition: CLOUT Chosun Korea
4 December 2019

Pierre Marie Brisson Exhibition: CLOUT Chosun Korea

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